FRY-TOP (Line 70) Electric
FTR70E7 (1/3&2/3) Over Counter
The plates are manufactured out of highly conductible thick steel. They are slightly inclined in order to collect sauces, fats and condiments into a pull-out tray. Gas or electric, fry tops are also available chromium plated limiting the dispersion of the heat towards the chef. This fry top version is especially suitable for delicate cookings, such as for fish. The plate can be smooth, for perfectly uniform cooking over the entire surface of the food, or ribbed, to obtain the typical grilled appearance. A third version is available with a plate that is 2/3 smooth for cooking and 1/3 ribbed for the final cooking phase.